BOURSIN CUISINE knoflook&f.kruiden vs Slagroom gesuikerd 37%vg
Overall, BOURSIN CUISINE knoflook&f.kruiden has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
BOURSIN CUISINE knoflook&f.kruiden
Slagroom gesuikerd 37%vg
Nutrition per 100 g
| Nutrient | BOURSIN CUISINE knoflook&f.k... | Slagroom gesuikerd 37%vg |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 205 kcal | 351 kcal |
| Fat | 19 g | 32 g |
| Saturated fat | 12.5 g | 23 g |
| Sugars | 4.5 g | 13 g |
| Salt | 1.2 g | 7 g |
| Fiber | — | 0 g |
| Protein | 3.5 g | 2 g |
| Additives | 2 | 2 |
| Allergens | Milk, Lait entier', Crème, Ferments lactiques | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- BOURSIN CUISINE knoflook&f.kruiden has 42% fewer calories (205 kcal vs 351 kcal).
- BOURSIN CUISINE knoflook&f.kruiden has 41% less fat (19 g vs 32 g).
- BOURSIN CUISINE knoflook&f.kruiden has 46% less saturated fat (12.5 g vs 23 g).
- BOURSIN CUISINE knoflook&f.kruiden has 65% less sugar (4.5 g vs 13 g).
- BOURSIN CUISINE knoflook&f.kruiden has 83% less salt (1.2 g vs 7 g).
- BOURSIN CUISINE knoflook&f.kruiden has 43% more protein (3.5 g vs 2 g).
- BOURSIN CUISINE knoflook&f.kruiden has the better Nutri-Score.
- Only BOURSIN CUISINE knoflook&f.kruiden lists: Lait entier', Crème, Ferments lactiques.
Ingredients
BOURSIN CUISINE knoflook&f.kruiden
Lait entier', crème 38%, ferments lactiques, ail et fines herbes 1,8%, sel, lait écrémé en poudre, épaississants :carraghénanes et farine de graines de caroube, poivre, conservateur: sorbate de potassium.
Slagroom gesuikerd 37%vg
_Room_, vloeibare suiker (suiker 10%), drijfgassen: N2O, N2?, emulgator: E471, stabilisator: carrageen,
FAQ
Which is healthier: BOURSIN CUISINE knoflook&f.kruiden or Slagroom gesuikerd 37%vg?
Overall, BOURSIN CUISINE knoflook&f.kruiden has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
BOURSIN CUISINE knoflook&f.kruiden has fewer calories: 205 kcal versus 351 kcal per 100 g.
Which has less sugar?
BOURSIN CUISINE knoflook&f.kruiden has less sugar: 4.5 g versus 13 g per 100 g.