Bourbon Vanille Eis vs Ristorante Mozzarella glutenfrei
Overall, Ristorante Mozzarella glutenfrei has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Bourbon Vanille Eis
Ristorante Mozzarella glutenfrei
Nutrition per 100 g
| Nutrient | Bourbon Vanille Eis | Ristorante Mozzarella gluten... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 214 kcal | 226 kcal |
| Fat | 12.6 g | 11 g |
| Saturated fat | 11.4 g | 4.2 g |
| Sugars | 19.7 g | 2 g |
| Salt | 0.1 g | 1 g |
| Fiber | 0.2 g | 1.6 g |
| Protein | 3 g | 10 g |
| Additives | 2 | 2 |
| Allergens | Milk | Milk, MILCHEIWEISS, Edamerost |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ristorante Mozzarella glutenfrei has 13% less fat (11 g vs 12.6 g).
- Ristorante Mozzarella glutenfrei has 63% less saturated fat (4.2 g vs 11.4 g).
- Ristorante Mozzarella glutenfrei has 90% less sugar (2 g vs 19.7 g).
- Bourbon Vanille Eis has 95% less salt (0.1 g vs 1 g).
- Ristorante Mozzarella glutenfrei has 88% more fiber (1.6 g vs 0.2 g).
- Ristorante Mozzarella glutenfrei has 70% more protein (10 g vs 3 g).
- Ristorante Mozzarella glutenfrei has the better Nutri-Score.
- Only Ristorante Mozzarella glutenfrei lists: MILCHEIWEISS, Edamerost.
Ingredients
Bourbon Vanille Eis
Entrahmte Milch, Molkenerzeugnis, Kokosfett, Zucker, Glukose-Fruktose-Sirup, Dextrose, Glukosesirup, Emulgator: Mono - und Diglyceride von Speisefettsäuren*; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Bourbon-Vanilleextrakt, gemahlene extrahierte Vanilleschoten, färbendes Karottenkonzentrat.
Ristorante Mozzarella glutenfrei
21% mosede tomater, 19% skjærefast mozzarellaost, rismel, vann, potetstivelse, 7,8% cocktailtomater, edamerost, potetflak, rapsolje, erteprotein, gjær, sukker, basilikum, urter, salt, fortykningsmiddelen (hydroksypropylmetylcellulose, xantangummi), ekstra fin olivenolje, emulgatorer (melkesyreestere av mono - og diglyserider av fettsyrer, eddiksyreestere av mono - og diglyserider av fettsyrer, mono - og diglyserider av fettsyrer), modifisert stivelse, glukosesirup, hvitløk, melkeproteiner, krydder, sitronsaft, dekstrose,
FAQ
Which is healthier: Bourbon Vanille Eis or Ristorante Mozzarella glutenfrei?
Overall, Ristorante Mozzarella glutenfrei has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bourbon Vanille Eis has fewer calories: 214 kcal versus 226 kcal per 100 g.
Which has less sugar?
Ristorante Mozzarella glutenfrei has less sugar: 2 g versus 19.7 g per 100 g.