Ristorante Pizza Mozzarella vs Balla Stixx - Kirsche
Overall, Ristorante Pizza Mozzarella has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Ristorante Pizza Mozzarella | Balla Stixx - Kirsche |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 4 | 4 |
| Calories | 222 kcal | 379 kcal |
| Fat | 10 g | 4.7 g |
| Saturated fat | 4.2 g | 3.1 g |
| Sugars | 2 g | 58 g |
| Salt | 1 g | 0.1 g |
| Fiber | 1.6 g | 0.8 g |
| Protein | 10 g | 2 g |
| Additives | 2 | 3 |
| Allergens | Milk, MILCHEIWEISS, Edamerost | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ristorante Pizza Mozzarella has 41% fewer calories (222 kcal vs 379 kcal).
- Balla Stixx - Kirsche has 53% less fat (4.7 g vs 10 g).
- Balla Stixx - Kirsche has 26% less saturated fat (3.1 g vs 4.2 g).
- Ristorante Pizza Mozzarella has 97% less sugar (2 g vs 58 g).
- Balla Stixx - Kirsche has 87% less salt (0.1 g vs 1 g).
- Ristorante Pizza Mozzarella has 49% more fiber (1.6 g vs 0.8 g).
- Ristorante Pizza Mozzarella has 80% more protein (10 g vs 2 g).
- Ristorante Pizza Mozzarella has the better Nutri-Score.
- Only Ristorante Pizza Mozzarella lists: Milk, MILCHEIWEISS, Edamerost.
- Only Balla Stixx - Kirsche lists: Gluten.
Ingredients
Ristorante Pizza Mozzarella
21% mosede tomater, 19% skjærefast mozzarellaost, rismel, vann, potetstivelse, 7,8% cocktailtomater, edamerost, potetflak, rapsolje, erteprotein, gjær, sukker, basilikum, urter, salt, fortykningsmiddelen (hydroksypropylmetylcellulose, xantangummi), ekstra fin olivenolje, emulgatorer (melkesyreestere av mono - og diglyserider av fettsyrer, eddiksyreestere av mono - og diglyserider av fettsyrer, mono - og diglyserider av fettsyrer), modifisert stivelse, glukosesirup, hvitløk, melkeproteiner, krydder, sitronsaft, dekstrose,
Balla Stixx - Kirsche
Zucker; Glukose - sirup; Weizenmehl; Wasser; Weizenstärke; Palmfett; Dextrose; Säuerungsmittel: Citronensäure; Säureregulator: inatriumerat; Emulgatoren: Mono - und Diglyceride von Speisefettsäuren Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren; Geliermittel: Carrageen; Aroma Bracht - und Pflanzenkonzentrate: Karotte, Hibiskus; Überzugsmittel: Bienenwachs weiß und gelb, Carnauba - wechs.
FAQ
Which is healthier: Ristorante Pizza Mozzarella or Balla Stixx - Kirsche?
Overall, Ristorante Pizza Mozzarella has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ristorante Pizza Mozzarella has fewer calories: 222 kcal versus 379 kcal per 100 g.
Which has less sugar?
Ristorante Pizza Mozzarella has less sugar: 2 g versus 58 g per 100 g.