Bouillon Kub Légumes vs Carrés de Légumes
Overall, Carrés de Légumes has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Bouillon Kub Légumes | Carrés de Légumes |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 3 |
| Calories | 241 kcal | 10 kcal |
| Fat | 10.8 g | 0.8 g |
| Saturated fat | 6 g | 0.5 g |
| Sugars | 16.3 g | 0.3 g |
| Salt | — | 0 g |
| Fiber | 1.5 g | 0.1 g |
| Protein | 2.7 g | 0.2 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Carrés de Légumes has 96% fewer calories (10 kcal vs 241 kcal).
- Carrés de Légumes has 92% less fat (0.8 g vs 10.8 g).
- Carrés de Légumes has 92% less saturated fat (0.5 g vs 6 g).
- Carrés de Légumes has 98% less sugar (0.3 g vs 16.3 g).
- Bouillon Kub Légumes has 93% more fiber (1.5 g vs 0.1 g).
- Bouillon Kub Légumes has 94% more protein (2.7 g vs 0.2 g).
- Carrés de Légumes is less processed (lower NOVA group).
- Only Bouillon Kub Légumes lists: Gluten.
- Only Carrés de Légumes lists: Celery.
Ingredients
Bouillon Kub Légumes
Sel iodé, fécule de pomme de terre, sucre, beurre de karité, légumes 7%: oignon 5,6%, carotte 1,2%, tomate; arômes, extrait de carotte, sel, huile de tournesol, graine de céleri, curcuma, coriandre, muscade, persil, extrait de levure. Peut contenir : oeufs, lait, gluten, moutarde.
Carrés de Légumes
pois, céleri, gingembre, ail, beurre de cacao, citronnelle
FAQ
Which is healthier: Bouillon Kub Légumes or Carrés de Légumes?
Overall, Carrés de Légumes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Carrés de Légumes has fewer calories: 10 kcal versus 241 kcal per 100 g.
Which has less sugar?
Carrés de Légumes has less sugar: 0.3 g versus 16.3 g per 100 g.