Carrés de Légumes vs Bouillon cube de légumes aux herbes
Overall, Bouillon cube de légumes aux herbes has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Carrés de Légumes
Bouillon cube de légumes aux herbes
Nutrition per 100 g
| Nutrient | Carrés de Légumes | Bouillon cube de légumes aux... |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 3 | 3 |
| Calories | 10 kcal | 6 kcal |
| Fat | 0.8 g | 0.5 g |
| Saturated fat | 0.5 g | 0.2 g |
| Sugars | 0.3 g | 0.3 g |
| Salt | 0 g | 1 g |
| Fiber | 0.1 g | 0 g |
| Protein | 0.2 g | 0.3 g |
| Additives | 0 | 0 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bouillon cube de légumes aux herbes has 39% less fat (0.5 g vs 0.8 g).
- Bouillon cube de légumes aux herbes has 60% less saturated fat (0.2 g vs 0.5 g).
- Carrés de Légumes has 99% less salt (0 g vs 1 g).
Ingredients
Carrés de Légumes
pois, céleri, gingembre, ail, beurre de cacao, citronnelle
Bouillon cube de légumes aux herbes
Sel de mer, matière grasse végétale* (karité), amidon de mais*, légumes 11% (carotte panais, oignon*, tomate*, poireau*), herbes* 5% (persil*, ciboulette*, feuilles de CELERI*, feuilles de liveche, marjolaine, laurier), extrait de levure*, macis*, curcuma, poivre noir". Peut contenir des traces de céréales contenant du gluten, oeuf, soja, lait et moutarde. *issu de l'agriculture biologique.
FAQ
Which is healthier: Carrés de Légumes or Bouillon cube de légumes aux herbes?
Overall, Bouillon cube de légumes aux herbes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bouillon cube de légumes aux herbes has fewer calories: 6 kcal versus 10 kcal per 100 g.
Which has less sugar?
Carrés de Légumes has less sugar: 0.3 g versus 0.3 g per 100 g.