Comparison

Bouillon de Tomates & Vermicelles vs Cream of Tomato Soup

Overall, Bouillon de Tomates & Vermicelles has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientBouillon de Tomates & Vermic...Cream of Tomato Soup
Nutri-Score — a
NOVA group 4 4
Calories 26 kcal 51 kcal
Fat 0.2 g 2.1 g
Saturated fat 0.1 g 0.2 g
Sugars 2 g 4.8 g
Salt 0.7 g 0.5 g
Fiber 0.4 g 0.6 g
Protein 0.6 g 0.8 g
Additives41
AllergensCelery, Gluten, Milk, SoybeansMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bouillon de Tomates & Vermicelles has 49% fewer calories (26 kcal vs 51 kcal).
  • Bouillon de Tomates & Vermicelles has 90% less fat (0.2 g vs 2.1 g).
  • Bouillon de Tomates & Vermicelles has 59% less sugar (2 g vs 4.8 g).
  • Only Bouillon de Tomates & Vermicelles lists: Celery, Gluten, Soybeans.

Ingredients

Bouillon de Tomates & Vermicelles

tomato 32%, potato starch, vermicelli 15% (wheat flour, salt, turmeric extract), glucose syrup, salt, sugar, flavourings (contains barley), chicken fat (antioxidant: e310), palm oil, emulsifier: e472e, parsley, stabiliser: e340, lovage, celery, milk protein, may contain traces of soy and egg,

Cream of Tomato Soup

Tomatoes (89%), Water, Modified Cornflour, Sugar, Rapeseed Oil, Dried Skimmed Milk, Salt, Cream (Milk), Milk Proteins, Acidity Regulator - Citric Acid, Spice Extracts, Herb Extract.

FAQ

Which is healthier: Bouillon de Tomates & Vermicelles or Cream of Tomato Soup?

Overall, Bouillon de Tomates & Vermicelles has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bouillon de Tomates & Vermicelles has fewer calories: 26 kcal versus 51 kcal per 100 g.

Which has less sugar?

Bouillon de Tomates & Vermicelles has less sugar: 2 g versus 4.8 g per 100 g.

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