Bouillon à l'asiatique vs Bovril Beef
Overall, Bouillon à l'asiatique has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Bouillon à l'asiatique | Bovril Beef |
|---|---|---|
| Nutri-Score | b | e |
| NOVA group | 3 | 4 |
| Calories | 37 kcal | 252 kcal |
| Fat | 0.9 g | 0.8 g |
| Saturated fat | 0.1 g | 0.4 g |
| Sugars | 1.4 g | 1.4 g |
| Salt | 0.3 g | 7.5 g |
| Fiber | 1.3 g | 0.8 g |
| Protein | 1.3 g | 38 g |
| Additives | 1 | 4 |
| Allergens | Gluten, Sesame seeds, Soybeans | Celery, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bouillon à l'asiatique has 85% fewer calories (37 kcal vs 252 kcal).
- Bouillon à l'asiatique has 75% less saturated fat (0.1 g vs 0.4 g).
- Bouillon à l'asiatique has 96% less salt (0.3 g vs 7.5 g).
- Bouillon à l'asiatique has 38% more fiber (1.3 g vs 0.8 g).
- Bovril Beef has 97% more protein (38 g vs 1.3 g).
- Bouillon à l'asiatique has the better Nutri-Score.
- Bouillon à l'asiatique is less processed (lower NOVA group).
- Only Bouillon à l'asiatique lists: Sesame seeds, Soybeans.
- Only Bovril Beef lists: Celery.
Ingredients
Bouillon à l'asiatique
Eau, pâte précuite 10% (semoule de BLÉ dur (GLUTEN), eau, huile de tournesol, sel), carotte 10%, courgette 8%, oignon, champignon noir 4%, sauce SOJA 2,6% (eau, graine de SOJA, BLÉ (GLUTEN), sel, vinaigre d'alcool, alcool éthylique, sucre), extrait de champignon, amidon de riz, huile de SÉSAME, ciboulette, ail, sel, coriandre, vinaigre de riz (eau, farine de riz), gingembre 0,1%.
Bovril Beef
beef broth (50%) [water, beef bones), yeast extract (27%) [contains barley, wheat, oats, rye], salt, water, colour (ammonia caramel), corn starch, beef powder (1%), flavour enhancers (disodium inosinate, disodium guanylate), acid (lactic acid), flavourings (contain celery). may contain egg, milk, mustard.
FAQ
Which is healthier: Bouillon à l'asiatique or Bovril Beef?
Overall, Bouillon à l'asiatique has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bouillon à l'asiatique has fewer calories: 37 kcal versus 252 kcal per 100 g.
Which has less sugar?
Bouillon à l'asiatique has less sugar: 1.4 g versus 1.4 g per 100 g.