Boudin blanc volaille aux morilles x4 vs Beignets de crevettes sauce-aigre-douce
Overall, Beignets de crevettes sauce-aigre-douce has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Boudin blanc volaille aux morilles x4
Beignets de crevettes sauce-aigre-douce
Nutrition per 100 g
| Nutrient | Boudin blanc volaille aux mo... | Beignets de crevettes sauce-... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 253 kcal | 201 kcal |
| Fat | 20 g | 8.5 g |
| Saturated fat | 7.3 g | 1.3 g |
| Sugars | 1.5 g | 4.1 g |
| Salt | 1 g | 1.5 g |
| Fiber | 0.6 g | 2.2 g |
| Protein | 11 g | 6.9 g |
| Additives | 1 | 9 |
| Allergens | Eggs, Milk | Crustaceans, Eggs, Gluten, Sulphur dioxide and sulphites, Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2 |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beignets de crevettes sauce-aigre-douce has 21% fewer calories (201 kcal vs 253 kcal).
- Beignets de crevettes sauce-aigre-douce has 57% less fat (8.5 g vs 20 g).
- Beignets de crevettes sauce-aigre-douce has 82% less saturated fat (1.3 g vs 7.3 g).
- Boudin blanc volaille aux morilles x4 has 63% less sugar (1.5 g vs 4.1 g).
- Boudin blanc volaille aux morilles x4 has 33% less salt (1 g vs 1.5 g).
- Beignets de crevettes sauce-aigre-douce has 73% more fiber (2.2 g vs 0.6 g).
- Boudin blanc volaille aux morilles x4 has 37% more protein (11 g vs 6.9 g).
- Only Boudin blanc volaille aux morilles x4 lists: Milk.
- Only Beignets de crevettes sauce-aigre-douce lists: Crustaceans, Gluten, Sulphur dioxide and sulphites, Anhydride sulfureux et sulfites en concentrations de plus de 10 mg/kg ou 10 mg/litre expr. en SO2.
Ingredients
Boudin blanc volaille aux morilles x4
Viande de poulet 33% (origine : France), gras de porc (origine : France),eau, morilles 3,9%, amidon de maïs, Porto, poudre de lait , dextrose de maïs, sel, stabilisant : triphosphate de sodium, protéines de lait, blanc d'œuf déshydraté, arôme naturel, . Enveloppe : boyau naturel de porc.
Beignets de crevettes sauce-aigre-douce
Beignets de crevettes panés (6x20g): crevette* 42% (crevette*, eau, sel, SULFITES), eau, fécule de pomme de terre, huile de tournesol, farine de BLE, chapelure 6% (farine de BLE, levure, sel), fécule de manioc, épaississants : amidon modifié de pomme de terre, amidon de BLE, poudres à lever (diphosphate disodique, carbonate acide de sodium), sel, sucre, OEUF entier en poudre, épaississants : gomme de xanthane, gomme guar et carraghénanes, curcuma. *Dont CRUSTACES. Pourcentages exprimés sur les beignets. Sauce aigre douce (20g): eau, sucres, vinaigre, ananas, poivron rouge, amidon modifié de maïs, huile de tournesol, sel, acidifiant : acide citrique, épices, plantes aromatiques, stabilisants : gomme guar et gomme xanthane.
FAQ
Which is healthier: Boudin blanc volaille aux morilles x4 or Beignets de crevettes sauce-aigre-douce?
Overall, Beignets de crevettes sauce-aigre-douce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beignets de crevettes sauce-aigre-douce has fewer calories: 201 kcal versus 253 kcal per 100 g.
Which has less sugar?
Boudin blanc volaille aux morilles x4 has less sugar: 1.5 g versus 4.1 g per 100 g.