Botifarra vs Haché de Jambon - à l'Emmental
Overall, Haché de Jambon - à l'Emmental has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Botifarra | Haché de Jambon - à l'Emment... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | — | 4 |
| Calories | 200 kcal | 155 kcal |
| Fat | 15 g | 7.8 g |
| Saturated fat | 5.7 g | 4.5 g |
| Sugars | 0 g | 1.7 g |
| Salt | 1.7 g | 1.5 g |
| Fiber | 0.7 g | 0.5 g |
| Protein | 14 g | 17 g |
| Additives | 0 | 3 |
| Allergens | None listed | Celery, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haché de Jambon - à l'Emmental has 23% fewer calories (155 kcal vs 200 kcal).
- Haché de Jambon - à l'Emmental has 48% less fat (7.8 g vs 15 g).
- Haché de Jambon - à l'Emmental has 21% less saturated fat (4.5 g vs 5.7 g).
- Botifarra has no sugar, while Haché de Jambon - à l'Emmental has 1.7 g.
- Haché de Jambon - à l'Emmental has 18% more protein (17 g vs 14 g).
- Only Haché de Jambon - à l'Emmental lists: Celery, Milk.
Ingredients
Botifarra
INFORMACIÓ NUTRICIONAL (PER 100 g): 835/200 Valor energètic (kJ/kcal): Greixos: dels quals, saturats: Hidrats de carboni: 15g 5,7g 1.8g dels quals, sucres: Fibra alimentària: Proteïnes: Sal: Og 0.79 14g 1.7g 2 7 50556|0 0 2376 Fabricat per COMPANYIA GENERAL CARNIA, S.A. Elaborat per RGSEAA: 10.16329/B Longitudinal 7, N°1 MERCABARNA - 08040 Barcelona . 9rnia carnia RECICLA
Haché de Jambon - à l'Emmental
Jambon de porc 68%, Emmental fondu 13% (_Emmental_, _fromages_, amidons modifiés de maïs et riz, eau, poudre de _lait_ écrémé, _beurre_), eau, fécule de manioc, sel, extraits de levure, bouillons (eau, os de porc, viande de porc, plantes aromatiques, épices, _céleri_, jus concentré de _céleri_), dextrose de maïs, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.
FAQ
Which is healthier: Botifarra or Haché de Jambon - à l'Emmental?
Overall, Haché de Jambon - à l'Emmental has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haché de Jambon - à l'Emmental has fewer calories: 155 kcal versus 200 kcal per 100 g.
Which has less sugar?
Botifarra has less sugar: 0 g versus 1.7 g per 100 g.