Bordeaux 2013 vs Bordeaux Réserve 2014
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Bordeaux 2013 | Bordeaux Réserve 2014 |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 3 |
| Calories | 11 kcal | 11 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0.6 g | 0.6 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0.1 g | 0.1 g |
| Additives | 0 | 0 |
| Allergens | Sulphur dioxide and sulphites | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Bordeaux 2013
Vin rouge (_Sulfites_).
Bordeaux Réserve 2014
Vin rouge. Contient _sulfites_.
FAQ
Which is healthier: Bordeaux 2013 or Bordeaux Réserve 2014?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bordeaux 2013 has fewer calories: 11 kcal versus 11 kcal per 100 g.
Which has less sugar?
Bordeaux 2013 has less sugar: 0.6 g versus 0.6 g per 100 g.