BORDE DRIED PORCINI EXTRA imp vs Bolets séchés
Overall, BORDE DRIED PORCINI EXTRA imp has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | BORDE DRIED PORCINI EXTRA im... | Bolets séchés |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 293 kcal | 306 kcal |
| Fat | 3.4 g | 3 g |
| Saturated fat | 0.4 g | 1 g |
| Sugars | 6.1 g | 17 g |
| Salt | 0 g | 0.1 g |
| Fiber | 1.7 g | 1.7 g |
| Protein | 28 g | 31 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bolets séchés has 12% less fat (3 g vs 3.4 g).
- BORDE DRIED PORCINI EXTRA imp has 60% less saturated fat (0.4 g vs 1 g).
- BORDE DRIED PORCINI EXTRA imp has 64% less sugar (6.1 g vs 17 g).
Ingredients
BORDE DRIED PORCINI EXTRA imp
Cèpes séchés (Boletus edulis, aereus, pinicola, reticulatus).
Bolets séchés
bolets
FAQ
Which is healthier: BORDE DRIED PORCINI EXTRA imp or Bolets séchés?
Overall, BORDE DRIED PORCINI EXTRA imp has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
BORDE DRIED PORCINI EXTRA imp has fewer calories: 293 kcal versus 306 kcal per 100 g.
Which has less sugar?
BORDE DRIED PORCINI EXTRA imp has less sugar: 6.1 g versus 17 g per 100 g.