Bone broth vs Bouillon de Viande
Overall, Bone broth has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Bone broth | Bouillon de Viande |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 4 |
| Calories | 373 kcal | 90 kcal |
| Fat | 2 g | 5.5 g |
| Saturated fat | 0.7 g | 2.9 g |
| Sugars | 4.7 g | 3.6 g |
| Salt | — | 1.2 g |
| Fiber | 4.7 g | 1 g |
| Protein | 73.3 g | 3.8 g |
| Additives | 0 | 2 |
| Allergens | None listed | Beef |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bouillon de Viande has 76% fewer calories (90 kcal vs 373 kcal).
- Bone broth has 64% less fat (2 g vs 5.5 g).
- Bone broth has 77% less saturated fat (0.7 g vs 2.9 g).
- Bouillon de Viande has 23% less sugar (3.6 g vs 4.7 g).
- Bone broth has 79% more fiber (4.7 g vs 1 g).
- Bone broth has 95% more protein (73.3 g vs 3.8 g).
- Bone broth is less processed (lower NOVA group).
- Only Bouillon de Viande lists: Beef.
Ingredients
Bone broth
Beef Bone Broth Powder (61%)*. Yeast Extract [Yeast Extract, Salt], Tomato Powder, Sea Salt, Apple Cider Vinegar Powder, Olive Oil, Ground Black Pepper, Garlic Powder, Ground Bay Leaf, Ground Thyme, Ground Parsley, Ground White Pepper. *From grass fed, pasture raised beef from EU sources
Bouillon de Viande
bouillon, beef, concentrated 61 % (water, extract of beef), salt, fat yeast extract, sugar, carrot, flavor (including lai fat palm, thickening agent (e410, e415), caramel syrup, leek, persil, maltodextrin,
FAQ
Which is healthier: Bone broth or Bouillon de Viande?
Overall, Bone broth has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bouillon de Viande has fewer calories: 90 kcal versus 373 kcal per 100 g.
Which has less sugar?
Bouillon de Viande has less sugar: 3.6 g versus 4.7 g per 100 g.