Potts' Beef Stock vs Bouillon de Viande
Overall, Potts' Beef Stock has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Potts' Beef Stock | Bouillon de Viande |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 3 | 4 |
| Calories | 21 kcal | 90 kcal |
| Fat | 0.6 g | 5.5 g |
| Saturated fat | 0.3 g | 2.9 g |
| Sugars | 0.6 g | 3.6 g |
| Salt | 1.6 g | 1.2 g |
| Fiber | 0.1 g | 1 g |
| Protein | 2 g | 3.8 g |
| Additives | 1 | 2 |
| Allergens | None listed | Beef |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Potts' Beef Stock has 77% fewer calories (21 kcal vs 90 kcal).
- Potts' Beef Stock has 89% less fat (0.6 g vs 5.5 g).
- Potts' Beef Stock has 90% less saturated fat (0.3 g vs 2.9 g).
- Potts' Beef Stock has 83% less sugar (0.6 g vs 3.6 g).
- Bouillon de Viande has 25% less salt (1.2 g vs 1.6 g).
- Bouillon de Viande has 90% more fiber (1 g vs 0.1 g).
- Bouillon de Viande has 47% more protein (3.8 g vs 2 g).
- Potts' Beef Stock is less processed (lower NOVA group).
- Only Bouillon de Viande lists: Beef.
Ingredients
Potts' Beef Stock
Water, Beef Stock Base (7%) (Beef Stock, Water, Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat), Salt, Sugar, Lactic Acid.
Bouillon de Viande
bouillon, beef, concentrated 61 % (water, extract of beef), salt, fat yeast extract, sugar, carrot, flavor (including lai fat palm, thickening agent (e410, e415), caramel syrup, leek, persil, maltodextrin,
FAQ
Which is healthier: Potts' Beef Stock or Bouillon de Viande?
Overall, Potts' Beef Stock has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Potts' Beef Stock has fewer calories: 21 kcal versus 90 kcal per 100 g.
Which has less sugar?
Potts' Beef Stock has less sugar: 0.6 g versus 3.6 g per 100 g.