Comparison

Potts' Beef Stock vs Bone broth

Overall, Potts' Beef Stock has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientPotts' Beef StockBone broth
Nutri-Score c —
NOVA group 3 3
Calories 21 kcal 373 kcal
Fat 0.6 g 2 g
Saturated fat 0.3 g 0.7 g
Sugars 0.6 g 4.7 g
Salt 1.6 g —
Fiber 0.1 g 4.7 g
Protein 2 g 73.3 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Potts' Beef Stock has 94% fewer calories (21 kcal vs 373 kcal).
  • Potts' Beef Stock has 70% less fat (0.6 g vs 2 g).
  • Potts' Beef Stock has 55% less saturated fat (0.3 g vs 0.7 g).
  • Potts' Beef Stock has 87% less sugar (0.6 g vs 4.7 g).
  • Bone broth has 98% more fiber (4.7 g vs 0.1 g).
  • Bone broth has 97% more protein (73.3 g vs 2 g).

Ingredients

Potts' Beef Stock

Water, Beef Stock Base (7%) (Beef Stock, Water, Yeast Extract, Salt, Lemon Juice Concentrate, Beef Fat), Salt, Sugar, Lactic Acid.

Bone broth

Beef Bone Broth Powder (61%)*. Yeast Extract [Yeast Extract, Salt], Tomato Powder, Sea Salt, Apple Cider Vinegar Powder, Olive Oil, Ground Black Pepper, Garlic Powder, Ground Bay Leaf, Ground Thyme, Ground Parsley, Ground White Pepper. *From grass fed, pasture raised beef from EU sources

FAQ

Which is healthier: Potts' Beef Stock or Bone broth?

Overall, Potts' Beef Stock has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Potts' Beef Stock has fewer calories: 21 kcal versus 373 kcal per 100 g.

Which has less sugar?

Potts' Beef Stock has less sugar: 0.6 g versus 4.7 g per 100 g.

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