Boisson végétale saveur avoine 1l vs Orzo espresso
Overall, Orzo espresso has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Boisson végétale saveur avoi... | Orzo espresso |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | 1 |
| Calories | 48 kcal | 361 kcal |
| Fat | 1.8 g | 0 g |
| Saturated fat | 0.2 g | 0 g |
| Sugars | 3.4 g | 6.5 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.5 g | 9.6 g |
| Protein | 0.5 g | 6.5 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Avoine |[{\ ingredient\ :\ Avoine\, \ origin\ :[\ France\ ]}] | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boisson végétale saveur avoine 1l has 87% fewer calories (48 kcal vs 361 kcal).
- Orzo espresso has no fat, while Boisson végétale saveur avoine 1l has 1.8 g.
- Boisson végétale saveur avoine 1l has 48% less sugar (3.4 g vs 6.5 g).
- Orzo espresso has 84% more fiber (9.6 g vs 1.5 g).
- Orzo espresso has 92% more protein (6.5 g vs 0.5 g).
- Orzo espresso is less processed (lower NOVA group).
- Only Boisson végétale saveur avoine 1l lists: Avoine |[{\ ingredient\ :\ Avoine\, \ origin\ :[\ France\ ]}].
Ingredients
Boisson végétale saveur avoine 1l
Eau, AVOINE 10%, inuline, huile de tournesol, extrait d'algue, Lithothammium calcareum, maltodextrine, sel marin, stabilisant : gomme gellane, vitamine : riboflavine (B2), B12, D.
Orzo espresso
Orzo Biologico
FAQ
Which is healthier: Boisson végétale saveur avoine 1l or Orzo espresso?
Overall, Orzo espresso has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boisson végétale saveur avoine 1l has fewer calories: 48 kcal versus 361 kcal per 100 g.
Which has less sugar?
Boisson végétale saveur avoine 1l has less sugar: 3.4 g versus 6.5 g per 100 g.