Boisson végétale saveur avoine 1l vs Caro extra kräftig
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Boisson végétale saveur avoi... | Caro extra kräftig |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | 1 |
| Calories | 48 kcal | 366 kcal |
| Fat | 1.8 g | 0.5 g |
| Saturated fat | 0.2 g | 0.2 g |
| Sugars | 3.4 g | 4.4 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 1.5 g | 0 g |
| Protein | 0.5 g | 5.1 g |
| Additives | 1 | 0 |
| Allergens | Gluten, Avoine |[{\ ingredient\ :\ Avoine\, \ origin\ :[\ France\ ]}] | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boisson végétale saveur avoine 1l has 87% fewer calories (48 kcal vs 366 kcal).
- Caro extra kräftig has 72% less fat (0.5 g vs 1.8 g).
- Boisson végétale saveur avoine 1l has 23% less sugar (3.4 g vs 4.4 g).
- Boisson végétale saveur avoine 1l has 100% more fiber (1.5 g vs 0 g).
- Caro extra kräftig has 90% more protein (5.1 g vs 0.5 g).
- Caro extra kräftig is less processed (lower NOVA group).
- Only Boisson végétale saveur avoine 1l lists: Avoine |[{\ ingredient\ :\ Avoine\, \ origin\ :[\ France\ ]}].
Ingredients
Boisson végétale saveur avoine 1l
Eau, AVOINE 10%, inuline, huile de tournesol, extrait d'algue, Lithothammium calcareum, maltodextrine, sel marin, stabilisant : gomme gellane, vitamine : riboflavine (B2), B12, D.
Caro extra kräftig
Gerste, Gerstenmalz, Zichorie, Roggen.
FAQ
Which is healthier: Boisson végétale saveur avoine 1l or Caro extra kräftig?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boisson végétale saveur avoine 1l has fewer calories: 48 kcal versus 366 kcal per 100 g.
Which has less sugar?
Boisson végétale saveur avoine 1l has less sugar: 3.4 g versus 4.4 g per 100 g.