Boeuf bourguignon vs Bœuf bourguignon et farfalles
Overall, Boeuf bourguignon has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Boeuf bourguignon | Bœuf bourguignon et farfalle... |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 60 kcal | 141 kcal |
| Fat | 1.9 g | 4.6 g |
| Saturated fat | 0.4 g | 1.9 g |
| Sugars | 1.4 g | 2 g |
| Salt | 0.6 g | 1 g |
| Fiber | 1.3 g | 1.4 g |
| Protein | 4.6 g | 10 g |
| Additives | 9 | 6 |
| Allergens | Sulphur dioxide and sulphites | Gluten, Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Boeuf bourguignon has 57% fewer calories (60 kcal vs 141 kcal).
- Boeuf bourguignon has 59% less fat (1.9 g vs 4.6 g).
- Boeuf bourguignon has 79% less saturated fat (0.4 g vs 1.9 g).
- Boeuf bourguignon has 30% less sugar (1.4 g vs 2 g).
- Boeuf bourguignon has 38% less salt (0.6 g vs 1 g).
- Bœuf bourguignon et farfalles has 54% more protein (10 g vs 4.6 g).
- Only Bœuf bourguignon et farfalles lists: Gluten, Milk.
Ingredients
Boeuf bourguignon
Pommes de terre 22% (dont conservateur : DISULFITE de sodium) , viande bovine traitée en salaison et précuite 20% (viande bovine 15,3%, eau, sel, stabilisant : triphosphates, gélifiant : carraghénanes), eau, carottes 18%, vin rouge 8% [raisins, conservateurs : anhydride sulfureux (contient SULFITES), SULFITE acide de potassium], oignons 7%, huile de colza, amidon modifié de maïs, double concentré de tomates, colorant : caramel ordinaire, sel, cacao maigre en poudre, gélifiants : gomme guar et gomme xanthane, sucre, arôme naturel d'oignon, arôme naturel de thym, poivre, arôme naturel d'ail, arôme naturel de laurier. Traces éventuelles de céleri. Élaboré à partir de viande bovine origine France. Pourcentages exprimés par rapport au poids net total.
Bœuf bourguignon et farfalles
Farfalles cuites 37% (eau, semoule de blé dur), viande bovine VBF marinée 20%, eau, vin rouge 12% (contient sulfites), oignons 4,3%, lardon fumé 3,8% (poitrine de porc, eau, sel, conservateur : nitrite de sodium), carotte, arômes naturels (contiennent lait), huile de tournesol, concentré de tomate 0,7%, farine de riz, sel, amidon modifié, gélatine de bœuf, beurre, ail, sucre, dextrose, colorant : caramel ordinaire, épaississants : gomme xanthane et gomme guar, poivre, thym 0.01%, laurier 0,01%.
FAQ
Which is healthier: Boeuf bourguignon or Bœuf bourguignon et farfalles?
Overall, Boeuf bourguignon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Boeuf bourguignon has fewer calories: 60 kcal versus 141 kcal per 100 g.
Which has less sugar?
Boeuf bourguignon has less sugar: 1.4 g versus 2 g per 100 g.