Bleu d’auvergne vs Bleu d'Auvergne AOP
Overall, Bleu d’auvergne has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Bleu d’auvergne | Bleu d'Auvergne AOP |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 3 |
| Calories | 341 kcal | 335 kcal |
| Fat | 29 g | 27 g |
| Saturated fat | 20 g | 20 g |
| Sugars | 0 g | 0.5 g |
| Salt | 2.8 g | 2.5 g |
| Fiber | 0 g | — |
| Protein | 20 g | 22 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bleu d’auvergne has no sugar, while Bleu d'Auvergne AOP has 0.5 g.
- Only Bleu d'Auvergne AOP lists: Milk.
Ingredients
Bleu d’auvergne
Not available.
Bleu d'Auvergne AOP
_Lai_t pasteurisé de vache, sel, ferments _lactiques_ et d'affinage dont Penicillium roqueforti, présure. Lait issu de l'aire géographique définie par l'AOP du Bleu d'Auvergne.
FAQ
Which is healthier: Bleu d’auvergne or Bleu d'Auvergne AOP?
Overall, Bleu d’auvergne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bleu d'Auvergne AOP has fewer calories: 335 kcal versus 341 kcal per 100 g.
Which has less sugar?
Bleu d’auvergne has less sugar: 0 g versus 0.5 g per 100 g.