Comparison

Bleu d'Auvergne vs Bleu d'Auvergne AOP au lait thermisé 29%MG - 125g

Overall, Bleu d'Auvergne has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientBleu d'AuvergneBleu d'Auvergne AOP au lait...
Nutri-Score e e
NOVA group — 3
Calories 350 kcal 360 kcal
Fat 30 g 29 g
Saturated fat 21 g 21 g
Sugars 0 g 0.5 g
Salt 2.8 g 2.5 g
Fiber — 0.5 g
Protein 20 g 22 g
Additives00
AllergensNone listedMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bleu d'Auvergne has no sugar, while Bleu d'Auvergne AOP au lait thermisé 29%MG - 125g has 0.5 g.
  • Only Bleu d'Auvergne AOP au lait thermisé 29%MG - 125g lists: Milk.

Ingredients

Bleu d'Auvergne

Not available.

Bleu d'Auvergne AOP au lait thermisé 29%MG - 125g

LAIT thermisé de vache (température inférieure à la pasteurisation), sel, présure, ferments lactique (dont LAIT) et d'affinage (dont penicillium roqueforti)

FAQ

Which is healthier: Bleu d'Auvergne or Bleu d'Auvergne AOP au lait thermisé 29%MG - 125g?

Overall, Bleu d'Auvergne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bleu d'Auvergne has fewer calories: 350 kcal versus 360 kcal per 100 g.

Which has less sugar?

Bleu d'Auvergne has less sugar: 0 g versus 0.5 g per 100 g.

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