Comparison
Blédichef vs Pâtes à la napolitaine
Overall, Pâtes à la napolitaine has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Blédichef | Pâtes à la napolitaine |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | — | — |
| Calories | 74 kcal | 51 kcal |
| Fat | 2.1 g | 1.1 g |
| Saturated fat | 0.7 g | 0.3 g |
| Sugars | 3.2 g | 2.5 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 1.3 g | — |
| Protein | 2.6 g | 1.7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâtes à la napolitaine has 31% fewer calories (51 kcal vs 74 kcal).
- Pâtes à la napolitaine has 48% less fat (1.1 g vs 2.1 g).
- Pâtes à la napolitaine has 57% less saturated fat (0.3 g vs 0.7 g).
- Pâtes à la napolitaine has 22% less sugar (2.5 g vs 3.2 g).
- Blédichef has 35% more protein (2.6 g vs 1.7 g).
Ingredients
Blédichef
Not available.
Pâtes à la napolitaine
Not available.
FAQ
Which is healthier: Blédichef or Pâtes à la napolitaine?
Overall, Pâtes à la napolitaine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâtes à la napolitaine has fewer calories: 51 kcal versus 74 kcal per 100 g.
Which has less sugar?
Pâtes à la napolitaine has less sugar: 2.5 g versus 3.2 g per 100 g.
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