Purée de panais, lentilles corail & saumon vs Pâtes à la napolitaine
Neither product is clearly better overall — it depends on what matters most to you.
Purée de panais, lentilles corail & saumon
Pâtes à la napolitaine
Nutrition per 100 g
| Nutrient | Purée de panais, lentilles c... | Pâtes à la napolitaine |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | — |
| Calories | 67 kcal | 51 kcal |
| Fat | 2.5 g | 1.1 g |
| Saturated fat | 0.4 g | 0.3 g |
| Sugars | 1.3 g | 2.5 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.8 g | — |
| Protein | 3.1 g | 1.7 g |
| Additives | 0 | 0 |
| Allergens | Fish | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâtes à la napolitaine has 24% fewer calories (51 kcal vs 67 kcal).
- Pâtes à la napolitaine has 56% less fat (1.1 g vs 2.5 g).
- Purée de panais, lentilles corail & saumon has 48% less sugar (1.3 g vs 2.5 g).
- Purée de panais, lentilles corail & saumon has 45% more protein (3.1 g vs 1.7 g).
- Only Purée de panais, lentilles corail & saumon lists: Fish.
Ingredients
Purée de panais, lentilles corail & saumon
Eau de cuisson - Panais* 22,0 % - Carottes* - Saumon Atlantique* 8,00 % (_POISSON_) - Lentilles corail* 8,00 % - Pomme de terre* - Petits pois* - Amidon de maïs cireux* - Huiles végétales*(olive, colza, tournesol) - Oignon* - Ail* - Thym* - Curcuma* - Cumin* - Poivre noir* - Laurier* - *Produits issus de d'agriculture biologique
Pâtes à la napolitaine
Not available.
FAQ
Which is healthier: Purée de panais, lentilles corail & saumon or Pâtes à la napolitaine?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâtes à la napolitaine has fewer calories: 51 kcal versus 67 kcal per 100 g.
Which has less sugar?
Purée de panais, lentilles corail & saumon has less sugar: 1.3 g versus 2.5 g per 100 g.