Comparison

Blanc de poulet sup fume 4t 120g vs BLANC DE POULET SUP A LA BROCHE 4Tr 120g

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBlanc de poulet sup fume 4t...BLANC DE POULET SUP A LA BRO...
Nutri-Score c c
NOVA group 4 4
Calories 106 kcal 108 kcal
Fat 1.9 g 2.1 g
Saturated fat 0.6 g 0.7 g
Sugars 1 g 0.9 g
Salt 1.9 g 2 g
Fiber 0.5 g 0.5 g
Protein 21 g 21 g
Additives21
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Blanc de poulet sup fume 4t 120g

Filet de poulet (origine : France), sel, dextrose, arôme naturel, conservateur : nitrite de sodium ; ; colorant : caramel ordinaire.

BLANC DE POULET SUP A LA BROCHE 4Tr 120g

Filet de poulet (Origine : France), sel, dextrose, arôme naturel, conservateur : nitrite de sodium.

FAQ

Which is healthier: Blanc de poulet sup fume 4t 120g or BLANC DE POULET SUP A LA BROCHE 4Tr 120g?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blanc de poulet sup fume 4t 120g has fewer calories: 106 kcal versus 108 kcal per 100 g.

Which has less sugar?

BLANC DE POULET SUP A LA BROCHE 4Tr 120g has less sugar: 0.9 g versus 1 g per 100 g.

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