Blanc de poulet Doré au four 100% Filet vs Blanc de poulet doré au four
Overall, Blanc de poulet doré au four has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Blanc de poulet Doré au four 100% Filet
Blanc de poulet doré au four
Nutrition per 100 g
| Nutrient | Blanc de poulet Doré au four... | Blanc de poulet doré au four |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 98 kcal | 102 kcal |
| Fat | 1.8 g | 2 g |
| Saturated fat | 1.8 g | 0.6 g |
| Sugars | 0.9 g | 1 g |
| Salt | 1.8 g | 1.8 g |
| Fiber | 0 g | 0.5 g |
| Protein | 20 g | 20 g |
| Additives | 3 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanc de poulet doré au four has 67% less saturated fat (0.6 g vs 1.8 g).
- Blanc de poulet doré au four has 100% more fiber (0.5 g vs 0 g).
- Blanc de poulet doré au four has the better Nutri-Score.
Ingredients
Blanc de poulet Doré au four 100% Filet
Viande de filet de poulet 90% (ue), eau, sel, dextrose, arômes naturels, arôme, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium, colorant de surface: caramel ordinaire,
Blanc de poulet doré au four
Filet de poulet 92% (Origine : France), eau, sel, dextrose, bouillon (arômes naturels, oignon, carotte, poireau), conservateur : nitrite de sodium, colorant : caramel ordinaire.
FAQ
Which is healthier: Blanc de poulet Doré au four 100% Filet or Blanc de poulet doré au four?
Overall, Blanc de poulet doré au four has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanc de poulet Doré au four 100% Filet has fewer calories: 98 kcal versus 102 kcal per 100 g.
Which has less sugar?
Blanc de poulet Doré au four 100% Filet has less sugar: 0.9 g versus 1 g per 100 g.