Blanc de poulet doré au four vs Blanc de Poulet
Overall, Blanc de Poulet has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Blanc de poulet doré au four | Blanc de Poulet |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | 4 | 4 |
| Calories | 102 kcal | 99 kcal |
| Fat | 2 g | 1.8 g |
| Saturated fat | 0.6 g | 0.6 g |
| Sugars | 1 g | 0.5 g |
| Salt | 1.8 g | 1.3 g |
| Fiber | 0.5 g | 0 g |
| Protein | 20 g | 21 g |
| Additives | 2 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Blanc de Poulet has 50% less sugar (0.5 g vs 1 g).
- Blanc de Poulet has 27% less salt (1.3 g vs 1.8 g).
- Blanc de poulet doré au four has 100% more fiber (0.5 g vs 0 g).
- Blanc de Poulet has the better Nutri-Score.
Ingredients
Blanc de poulet doré au four
Filet de poulet 92% (Origine : France), eau, sel, dextrose, bouillon (arômes naturels, oignon, carotte, poireau), conservateur : nitrite de sodium, colorant : caramel ordinaire.
Blanc de Poulet
Filet de poulet 92%, eau, sel, chlorure de potassium, gélifiant : carraghénanes, sucre, antioxydant : ascorbate de sodium, épices et plantes aromatiques, extraits d'épices et de plantes aromatiques, extrait de carotte, conservateur : nitrite de sodium, extraits végétaux. Peut contenir des traces de soja et de lait. Viande de poulet origine Union Européenne.
FAQ
Which is healthier: Blanc de poulet doré au four or Blanc de Poulet?
Overall, Blanc de Poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Blanc de Poulet has fewer calories: 99 kcal versus 102 kcal per 100 g.
Which has less sugar?
Blanc de Poulet has less sugar: 0.5 g versus 1 g per 100 g.