Comparison

Blanc de poulet Doré au four 100% Filet vs Blanc de poulet Doré au Four

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientBlanc de poulet Doré au four...Blanc de poulet Doré au Four
Nutri-Score c c
NOVA group 4 4
Calories 98 kcal 109 kcal
Fat 1.8 g 2.6 g
Saturated fat 1.8 g 0.8 g
Sugars 0.9 g 0.8 g
Salt 1.8 g 2 g
Fiber 0 g 1.2 g
Protein 20 g 20 g
Additives32
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blanc de poulet Doré au four 100% Filet has 10% fewer calories (98 kcal vs 109 kcal).
  • Blanc de poulet Doré au four 100% Filet has 31% less fat (1.8 g vs 2.6 g).
  • Blanc de poulet Doré au Four has 56% less saturated fat (0.8 g vs 1.8 g).
  • Blanc de poulet Doré au Four has 100% more fiber (1.2 g vs 0 g).

Ingredients

Blanc de poulet Doré au four 100% Filet

Viande de filet de poulet 90% (ue), eau, sel, dextrose, arômes naturels, arôme, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium, colorant de surface: caramel ordinaire,

Blanc de poulet Doré au Four

Filets de poulet 91.5 %, eau, sel, dextrose, arômes naturels, gélifiant : carraghénanes, thym, feuille de laurier, clou de girofle, noix de muscade, poivre noir, sucre, oignon en poudre, ail en poudre, conservateur : nitrite de sodium. Peut contenir des traces d'œuf. Viande de poulet origine Union Européenne et Royaume-Uni.

FAQ

Which is healthier: Blanc de poulet Doré au four 100% Filet or Blanc de poulet Doré au Four?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blanc de poulet Doré au four 100% Filet has fewer calories: 98 kcal versus 109 kcal per 100 g.

Which has less sugar?

Blanc de poulet Doré au Four has less sugar: 0.8 g versus 0.9 g per 100 g.

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