Comparison

Blanc de poulet Doré au four 100% Filet vs Blanc de Poulet - Doré au Four

Overall, Blanc de Poulet - Doré au Four has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientBlanc de poulet Doré au four...Blanc de Poulet - Doré au Fo...
Nutri-Score c b
NOVA group 4 4
Calories 98 kcal 100 kcal
Fat 1.8 g 1.6 g
Saturated fat 1.8 g 0.4 g
Sugars 0.9 g 0.5 g
Salt 1.8 g 1.8 g
Fiber 0 g 0 g
Protein 20 g 21 g
Additives32
AllergensNone listedCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Blanc de Poulet - Doré au Four has 78% less saturated fat (0.4 g vs 1.8 g).
  • Blanc de Poulet - Doré au Four has 44% less sugar (0.5 g vs 0.9 g).
  • Blanc de Poulet - Doré au Four has the better Nutri-Score.
  • Only Blanc de Poulet - Doré au Four lists: Celery.

Ingredients

Blanc de poulet Doré au four 100% Filet

Viande de filet de poulet 90% (ue), eau, sel, dextrose, arômes naturels, arôme, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium, colorant de surface: caramel ordinaire,

Blanc de Poulet - Doré au Four

Filet de poulet 94%, sel, bouillons (eau, os de poulet, échalote, ail, plantes aromatiques, carotte, _céleri_, épices, oignon, poireau, sel), concentrés de carotte et _céleri_, dextrose de maïs, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.

FAQ

Which is healthier: Blanc de poulet Doré au four 100% Filet or Blanc de Poulet - Doré au Four?

Overall, Blanc de Poulet - Doré au Four has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Blanc de poulet Doré au four 100% Filet has fewer calories: 98 kcal versus 100 kcal per 100 g.

Which has less sugar?

Blanc de Poulet - Doré au Four has less sugar: 0.5 g versus 0.9 g per 100 g.

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