Biscuits sablés fourrés à la figue - x15 - Paquet de 165g vs Sultana framboise
Overall, Sultana framboise has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Biscuits sablés fourrés à la figue - x15 - Paquet de 165g
Sultana framboise
Nutrition per 100 g
| Nutrient | Biscuits sablés fourrés à la... | Sultana framboise |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | — |
| Calories | 377 kcal | 371 kcal |
| Fat | 7.1 g | 7.1 g |
| Saturated fat | 2 g | 0.7 g |
| Sugars | 46 g | 25.5 g |
| Salt | 0.1 g | 0.4 g |
| Fiber | 4.7 g | 6.3 g |
| Protein | 5 g | 5.3 g |
| Additives | 2 | 0 |
| Allergens | Eggs, Gluten, Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Sultana framboise has 65% less saturated fat (0.7 g vs 2 g).
- Sultana framboise has 45% less sugar (25.5 g vs 46 g).
- Sultana framboise has 25% more fiber (6.3 g vs 4.7 g).
- Sultana framboise has the better Nutri-Score.
- Only Biscuits sablés fourrés à la figue - x15 - Paquet de 165g lists: Eggs, Gluten, Milk.
Ingredients
Biscuits sablés fourrés à la figue - x15 - Paquet de 165g
Pate de figues 34%, farine de BLE 33%, sirop de sucre inverti, sucre, OEUFS, huile de colza, BEURRE patissier, amidon de BLE, fibres de chicoree, poudres a lever : carbonates de sodium et acide citrique. traces eventuelles de fruits a coque, soja et graines de sesame
Sultana framboise
Not available.
FAQ
Which is healthier: Biscuits sablés fourrés à la figue - x15 - Paquet de 165g or Sultana framboise?
Overall, Sultana framboise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Sultana framboise has fewer calories: 371 kcal versus 377 kcal per 100 g.
Which has less sugar?
Sultana framboise has less sugar: 25.5 g versus 46 g per 100 g.