Biscuits petit dejeuner tout céréales paquet de 400g vs Soft Bakes Choc Chip
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Biscuits petit dejeuner tout... | Soft Bakes Choc Chip |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 431 kcal | 400 kcal |
| Fat | 14 g | 14 g |
| Saturated fat | 1.6 g | 3.2 g |
| Sugars | 23 g | 20 g |
| Salt | 0.7 g | 0.6 g |
| Fiber | 5.5 g | 6.9 g |
| Protein | 7.6 g | 5.9 g |
| Additives | 3 | 7 |
| Allergens | Gluten | Gluten, Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Biscuits petit dejeuner tout céréales paquet de 400g has 50% less saturated fat (1.6 g vs 3.2 g).
- Soft Bakes Choc Chip has 13% less sugar (20 g vs 23 g).
- Soft Bakes Choc Chip has 20% more fiber (6.9 g vs 5.5 g).
- Biscuits petit dejeuner tout céréales paquet de 400g has 22% more protein (7.6 g vs 5.9 g).
- Only Soft Bakes Choc Chip lists: Milk, Soybeans.
Ingredients
Biscuits petit dejeuner tout céréales paquet de 400g
Farine de BLE 30%, flocons de SEIGLE MALTE 17,5%, flocons d'AVOINE 15%, huile de tournesol, sucre, sucre roux de canne, sarrasin complet concasse 4,5%, poudres a lever : citrates de sodium - carbonates de potassium - carbonates d'ammonium, farine complete de BLE 1%, farine d'ORGE 1%, farine d'EPEAUTRE (BLE) 1%, amidon de BLE, sel, émulsifiant : lecithines. traces eventuelles d'oeufs, de soja, de lait et de fruits a coque
Soft Bakes Choc Chip
Cereals 43,9 % WHEAT flour 25 %, wholegrain cereals 16,8% (wholegrain crushed buckwheat 6,5 %, OAT grits 6,5%, wholegrain BARLEY flour 1 %, wholegrain spelt flour (WHEAT) 1 %, OAT flakes 1 %, wholegrain WHEAT flour 0,8%), rice flour 2 %, malted WHEAT flour 0,1 %1, chocolate drops 11% [cocoa mass, sugar, emulsifier (SOYA lecithins)], rapeseed oil, sugar, modified starch, humectant (glycerol), chicory root fiber, isomaltulose****, bulking agent (maltitol), minerals (calcium carbonate, magnesium carbonate, elemental iron), emulsifiers (SOYA lecithins, E472b, E475), glucose syrup, salt, raising agent (sodium carbonates), skimmed MILK powder, WHEAT gluten, dextrose, flavourings. Isomaltulose is a source of glucose and fructose.
FAQ
Which is healthier: Biscuits petit dejeuner tout céréales paquet de 400g or Soft Bakes Choc Chip?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Soft Bakes Choc Chip has fewer calories: 400 kcal versus 431 kcal per 100 g.
Which has less sugar?
Soft Bakes Choc Chip has less sugar: 20 g versus 23 g per 100 g.