Biscuit langues de chat vs Langues de chat
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Biscuit langues de chat | Langues de chat |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 465 kcal | 430 kcal |
| Fat | 16 g | 9.6 g |
| Saturated fat | 6.2 g | 2.6 g |
| Sugars | 40 g | 45 g |
| Salt | 0.4 g | 0 g |
| Fiber | 1 g | 0 g |
| Protein | 5.4 g | 5.9 g |
| Additives | 3 | 3 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langues de chat has 40% less fat (9.6 g vs 16 g).
- Langues de chat has 58% less saturated fat (2.6 g vs 6.2 g).
- Biscuit langues de chat has 11% less sugar (40 g vs 45 g).
- Langues de chat has no salt, while Biscuit langues de chat has 0.4 g.
- Biscuit langues de chat has 100% more fiber (1 g vs 0 g).
- Biscuit langues de chat is less processed (lower NOVA group).
Ingredients
Biscuit langues de chat
Sucre de canne roux* 39%, farine de blé* 33% (France), farine de grand épeautre* (blé*) 15% (France), beurre* 10%, huile de tournesol*; lait écrémé en poudre*, sel marin, poudre à lever : Carbonate acide de sodium, correcteur d'acidité : acide citrique, blanc d'oeuf en poudre*
Langues de chat
Farine de blé, sucre, huile de tournesol oléique,beurre concentré, lactose, dextrose, arôme, sel, protéines de lait, blanc d’œuf en poudre, poudre à lever : carbonate de sodium, diphosphates
FAQ
Which is healthier: Biscuit langues de chat or Langues de chat?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langues de chat has fewer calories: 430 kcal versus 465 kcal per 100 g.
Which has less sugar?
Biscuit langues de chat has less sugar: 40 g versus 45 g per 100 g.