Comparison

Bio velouté de légumes du soleil vs Velouté Légumes du Soleil

Overall, Bio velouté de légumes du soleil has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 ml

NutrientBio velouté de légumes du so...Velouté Légumes du Soleil
Nutri-Score a b
NOVA group 4 4
Calories 40 kcal 35 kcal
Fat 1.7 g 1.7 g
Saturated fat 0.3 g 0.3 g
Sugars 2.6 g 2.6 g
Salt 0.7 g 0.6 g
Fiber 1 g 1.1 g
Protein 0.8 g 0.8 g
Additives01
AllergensNoneCelery

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Velouté Légumes du Soleil has 13% fewer calories (35 kcal vs 40 kcal).
  • Bio velouté de légumes du soleil has the better Nutri-Score.
  • Only Bio velouté de légumes du soleil lists: None.
  • Only Velouté Légumes du Soleil lists: Celery.

Ingredients

Bio velouté de légumes du soleil

Jus de tomates à base de concentré* 53%, eau, carotte*, courgette* 5,9%, oignon* 2,9%, pomme de terre*, poivron rouge* 2,1%, huile d'olive vierge extra* 1,5%, haricot vert*, amidon*, sel, extrait de levure, ail*, arôme naturel de poivre, arôme naturel de thym.

Velouté Légumes du Soleil

Eau, purée de tomates reconstituée 25%, carotte 6,2%, _céleri_-rave 6,2%, poivron 5,4%, oignon 5%, courgette 5%, poireau 3,7%, haricot vert 2%, huile d'olive vierge extra 1,5%, ail, amidon modifié de maïs, sucre, basilic 0,5%, sel, arôme naturel, extrait de levure.

FAQ

Which is healthier: Bio velouté de légumes du soleil or Velouté Légumes du Soleil?

Overall, Bio velouté de légumes du soleil has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Velouté Légumes du Soleil has fewer calories: 35 kcal versus 40 kcal per 100 g.

Which has less sugar?

Bio velouté de légumes du soleil has less sugar: 2.6 g versus 2.6 g per 100 g.

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