Bio Velouté de Légumes du soleil vs Bio velouté de légumes du soleil
Neither product is clearly better overall — it depends on what matters most to you.
Bio Velouté de Légumes du soleil
Bio velouté de légumes du soleil
Nutrition per 100 ml
| Nutrient | Bio Velouté de Légumes du so... | Bio velouté de légumes du so... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 4 |
| Calories | 40 kcal | 40 kcal |
| Fat | 1.6 g | 1.7 g |
| Saturated fat | 0.3 g | 0.3 g |
| Sugars | 2.6 g | 2.6 g |
| Salt | 0.7 g | 0.7 g |
| Fiber | 1 g | 1 g |
| Protein | 0.8 g | 0.8 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Only Bio Velouté de Légumes du soleil lists: Gluten.
- Only Bio velouté de légumes du soleil lists: None.
Ingredients
Bio Velouté de Légumes du soleil
Jus de tomates à base de concentré* 53%, eau, carotte*, courgette* 5,9%, oignon* 2,9%, pomme de terre*, poivron rouge* 2,1%, huile d'olive vierge extra* 1,5%, haricot vert*, amidon*, sel, extrait de levure, ail*, arôme naturel de poivre, arôme naturel de thym. *Issus de l'agriculture biologique.
Bio velouté de légumes du soleil
Jus de tomates à base de concentré* 53%, eau, carotte*, courgette* 5,9%, oignon* 2,9%, pomme de terre*, poivron rouge* 2,1%, huile d'olive vierge extra* 1,5%, haricot vert*, amidon*, sel, extrait de levure, ail*, arôme naturel de poivre, arôme naturel de thym.
FAQ
Which is healthier: Bio Velouté de Légumes du soleil or Bio velouté de légumes du soleil?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bio Velouté de Légumes du soleil has fewer calories: 40 kcal versus 40 kcal per 100 g.
Which has less sugar?
Bio Velouté de Légumes du soleil has less sugar: 2.6 g versus 2.6 g per 100 g.