Veloute legumes du sud 1l vs Velouté Légumes du Soleil
Overall, Veloute legumes du sud 1l has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Veloute legumes du sud 1l
Velouté Légumes du Soleil
Nutrition per 100 g
| Nutrient | Veloute legumes du sud 1l | Velouté Légumes du Soleil |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 4 | 4 |
| Calories | 31 kcal | 35 kcal |
| Fat | 0.9 g | 1.7 g |
| Saturated fat | 0.2 g | 0.3 g |
| Sugars | 2.4 g | 2.6 g |
| Salt | 0.6 g | 0.6 g |
| Fiber | 1.2 g | 1.1 g |
| Protein | 0.7 g | 0.8 g |
| Additives | 1 | 1 |
| Allergens | Celery | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Veloute legumes du sud 1l has 47% less fat (0.9 g vs 1.7 g).
- Veloute legumes du sud 1l has the better Nutri-Score.
Ingredients
Veloute legumes du sud 1l
Légumes 76% (jus de tomates à base de concentré 47%, carottes, céleri-rave, poivrons 4,9%, courgettes 4,9%, oignons réhydratés 4,5%, poireaux, haricots verts), eau, huile d'olive vierge extra 1,6%, amidon modifié de maïs, sucre, sel, arôme naturel, ail en poudre, extrait de levure.
Velouté Légumes du Soleil
Eau, purée de tomates reconstituée 25%, carotte 6,2%, _céleri_-rave 6,2%, poivron 5,4%, oignon 5%, courgette 5%, poireau 3,7%, haricot vert 2%, huile d'olive vierge extra 1,5%, ail, amidon modifié de maïs, sucre, basilic 0,5%, sel, arôme naturel, extrait de levure.
FAQ
Which is healthier: Veloute legumes du sud 1l or Velouté Légumes du Soleil?
Overall, Veloute legumes du sud 1l has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Veloute legumes du sud 1l has fewer calories: 31 kcal versus 35 kcal per 100 g.
Which has less sugar?
Veloute legumes du sud 1l has less sugar: 2.4 g versus 2.6 g per 100 g.