Comparison

Bio Mettwurst gekocht vs Schinken-Zwiebel-Mettwurst

Overall, Schinken-Zwiebel-Mettwurst has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientBio Mettwurst gekochtSchinken-Zwiebel-Mettwurst
Nutri-Score d d
NOVA group — 4
Calories 307 kcal 153 kcal
Fat 26 g 8 g
Saturated fat 10 g 3.2 g
Sugars 0.4 g 0.5 g
Salt 1.2 g 2.2 g
Fiber — 0 g
Protein 17 g 19 g
Additives04
AllergensNone listedMustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Schinken-Zwiebel-Mettwurst has 50% fewer calories (153 kcal vs 307 kcal).
  • Schinken-Zwiebel-Mettwurst has 69% less fat (8 g vs 26 g).
  • Schinken-Zwiebel-Mettwurst has 68% less saturated fat (3.2 g vs 10 g).
  • Bio Mettwurst gekocht has 45% less salt (1.2 g vs 2.2 g).
  • Schinken-Zwiebel-Mettwurst has 11% more protein (19 g vs 17 g).
  • Only Schinken-Zwiebel-Mettwurst lists: Mustard.

Ingredients

Bio Mettwurst gekocht

Not available.

Schinken-Zwiebel-Mettwurst

Schweinefleisch (96 %)", jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (weißer Pfeffer, Senf, Chili, Koriander), Dextrose, Glukosesirup, Verdi - ckungsmittel: Guarkernmehl; Antioxidationsmittel: Ascorbinsäure, Natri - umisoascorbat; Säuerungsmittel: Natrium - lactat, Milchsäure; Konservierungsstoff: Natriumnitrit; Reifekulturen. "QS-Ware. Wursthülle nicht essbar. 250 % weniger Fett als in einer Zwiebelmettwurst.

FAQ

Which is healthier: Bio Mettwurst gekocht or Schinken-Zwiebel-Mettwurst?

Overall, Schinken-Zwiebel-Mettwurst has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Schinken-Zwiebel-Mettwurst has fewer calories: 153 kcal versus 307 kcal per 100 g.

Which has less sugar?

Bio Mettwurst gekocht has less sugar: 0.4 g versus 0.5 g per 100 g.

More comparisons