Bio ice cream vs Cornish Clotted Cream
Overall, Bio ice cream has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Bio ice cream | Cornish Clotted Cream |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 203 kcal | 230 kcal |
| Fat | 10.4 g | 15 g |
| Saturated fat | 7.1 g | 9.5 g |
| Sugars | 21.7 g | 17.3 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0.4 g | 0.2 g |
| Protein | 4.3 g | 3.1 g |
| Additives | 0 | 4 |
| Allergens | Eggs, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bio ice cream has 12% fewer calories (203 kcal vs 230 kcal).
- Bio ice cream has 31% less fat (10.4 g vs 15 g).
- Bio ice cream has 25% less saturated fat (7.1 g vs 9.5 g).
- Cornish Clotted Cream has 20% less sugar (17.3 g vs 21.7 g).
- Bio ice cream has 28% more protein (4.3 g vs 3.1 g).
- Only Bio ice cream lists: Eggs.
Ingredients
Bio ice cream
skimmed milk, 25% cream, sugar, skimmed milk powder, glucose syrup, egg yolk powder, 0.05% ground Bourbon vanilla pods, 0.05% Bourbon vanilla extract, stabilizer: camuba seed gum from controlled organic farming. May contain traces of cereals containing gluten, peanuts, soya nuts.
Cornish Clotted Cream
CORNISH WHOLE MILK (milk), CLOTTED CREAM (MILK) (10%), SUGAR, DRIED GLUCOSE SYRUP, BUTTER OIL (_MILK_), DRIED SKIMMED _MILK_, EMULSIFIER (MONO-AND DIGLYCERIDES OF FATTY ACIDS), STABILISERS (LOCUST BEAN GUM, GUAR GUM), FLAVOURINGS, COLOUR (CAROTENES).
FAQ
Which is healthier: Bio ice cream or Cornish Clotted Cream?
Overall, Bio ice cream has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bio ice cream has fewer calories: 203 kcal versus 230 kcal per 100 g.
Which has less sugar?
Cornish Clotted Cream has less sugar: 17.3 g versus 21.7 g per 100 g.