Comparison

Bio-Glühwein rot vs Glühwein rot

Overall, Glühwein rot has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 ml

NutrientBio-Glühwein rotGlühwein rot
Nutri-Score — —
NOVA group 4 4
Calories 45 kcal 37 kcal
Fat 0.5 g 0 g
Saturated fat 0.1 g 0 g
Sugars 9 g 8.5 g
Salt 0 g 0 g
Protein 0.5 g 0 g
Additives12
AllergensSulphur dioxide and sulphitesSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Glühwein rot has 18% fewer calories (37 kcal vs 45 kcal).
  • Glühwein rot has no fat, while Bio-Glühwein rot has 0.5 g.
  • Bio-Glühwein rot has 100% more protein (0.5 g vs 0 g).

Ingredients

Bio-Glühwein rot

Rotwein (Trauben, Antioxidationsmittel: Schwefeldioxid), Invertzuckersirup, natürliches Gewürzaroma.

Glühwein rot

Rotwein (Trauben, Antioxidationsmittel: Schwefeldioxid), Zucker, natürliche Aromen, Säuerungsmittel: Citronensäure; Antioxidationsmittel: Schwefeldioxid.

FAQ

Which is healthier: Bio-Glühwein rot or Glühwein rot?

Overall, Glühwein rot has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Glühwein rot has fewer calories: 37 kcal versus 45 kcal per 100 g.

Which has less sugar?

Glühwein rot has less sugar: 8.5 g versus 9 g per 100 g.

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