Comparison

Glühwein rot vs Glühwein rot

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 ml

NutrientGlühwein rotGlühwein rot
Nutri-Score — —
NOVA group 4 4
Calories 37 kcal 37 kcal
Fat 0 g 0 g
Saturated fat 0 g 0 g
Sugars 8.5 g 8.5 g
Salt 0 g 0 g
Protein 0 g 0 g
Additives42
AllergensSulphur dioxide and sulphitesSulphur dioxide and sulphites

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Glühwein rot

Rotwein (Trauben, Antioxidationsmittel: Schwefeldioxid, L - Ascorbinsäure; Stabilisator: Kaliumpolyaspartat; Konservierungsstoff: Kaliumsorbat), Zucker, Glucosesirup, natürliche Aromen, Säuerungsmittel: Citronensäure; Antioxidationsmittel: Schwefeldioxid.

Glühwein rot

Rotwein (Trauben, Antioxidationsmittel: Schwefeldioxid), Zucker, natürliche Aromen, Säuerungsmittel: Citronensäure; Antioxidationsmittel: Schwefeldioxid.

FAQ

Which is healthier: Glühwein rot or Glühwein rot?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Glühwein rot has fewer calories: 37 kcal versus 37 kcal per 100 g.

Which has less sugar?

Glühwein rot has less sugar: 8.5 g versus 8.5 g per 100 g.

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