Bio-Glühwein rot vs LA CASERA TINTO V. LIMON 33cl
Overall, LA CASERA TINTO V. LIMON 33cl has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Bio-Glühwein rot
LA CASERA TINTO V. LIMON 33cl
Nutrition per 100 ml
| Nutrient | Bio-Glühwein rot | LA CASERA TINTO V. LIMON 33c... |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 45 kcal | 25 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 9 g | 1.1 g |
| Salt | 0 g | 0.1 g |
| Protein | 0.5 g | 0 g |
| Additives | 1 | 8 |
| Allergens | Sulphur dioxide and sulphites | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- LA CASERA TINTO V. LIMON 33cl has 44% fewer calories (25 kcal vs 45 kcal).
- LA CASERA TINTO V. LIMON 33cl has no fat, while Bio-Glühwein rot has 0.5 g.
- LA CASERA TINTO V. LIMON 33cl has 88% less sugar (1.1 g vs 9 g).
- Bio-Glühwein rot has 100% more protein (0.5 g vs 0 g).
Ingredients
Bio-Glühwein rot
Rotwein (Trauben, Antioxidationsmittel: Schwefeldioxid), Invertzuckersirup, natürliches Gewürzaroma.
LA CASERA TINTO V. LIMON 33cl
Agua carbonatada, vino tinto (26%) (CONTIENE SULFITOS), mosto de uva (7%) y zumo de limón (0,9%) procedentes de concentrados, correctores de acidez: ácido cítrico y citrato sódico, aromas, edulcorantes: ciclamato sódico, acesulfamo Ky E-954, conservador: sorbato potásico, estabilizantes: E-414, E-445
FAQ
Which is healthier: Bio-Glühwein rot or LA CASERA TINTO V. LIMON 33cl?
Overall, LA CASERA TINTO V. LIMON 33cl has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
LA CASERA TINTO V. LIMON 33cl has fewer calories: 25 kcal versus 45 kcal per 100 g.
Which has less sugar?
LA CASERA TINTO V. LIMON 33cl has less sugar: 1.1 g versus 9 g per 100 g.