Comparison

Bio-Apfelschorle trüb vs Apfelschorle

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 ml

NutrientBio-Apfelschorle trübApfelschorle
Nutri-Score — c
NOVA group 4 4
Calories 28 kcal 28 kcal
Fat 0.1 g 0.5 g
Saturated fat — 0.1 g
Sugars 6.1 g 5.7 g
Salt 0 g 0.1 g
Protein 0.1 g 0.5 g
Additives21
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Bio-Apfelschorle trüb has 80% less fat (0.1 g vs 0.5 g).
  • Apfelschorle has 80% more protein (0.5 g vs 0.1 g).

Ingredients

Bio-Apfelschorle trüb

Natürliches Mineralwasser, naturtrüber Apfelsaft, Apfelsaft aus Apfelsaftkonzentrat, Kohlensäure, natürliches Apfelaroma, Antioxidationsmittel: Ascorbinsäure.

Apfelschorle

Apfelsaft aus Apfelsaftkonzentrat (60%). Wasser, Kohlensäure, natürliches Apfelaroma.

FAQ

Which is healthier: Bio-Apfelschorle trüb or Apfelschorle?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Bio-Apfelschorle trüb has fewer calories: 28 kcal versus 28 kcal per 100 g.

Which has less sugar?

Apfelschorle has less sugar: 5.7 g versus 6.1 g per 100 g.

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