Comparison

Apfelschorle vs Bio-Apfelschorle trüb

Overall, Apfelschorle has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 ml

NutrientApfelschorleBio-Apfelschorle trüb
Nutri-Score c —
NOVA group 4 4
Calories 24 kcal 28 kcal
Fat 0 g 0.1 g
Saturated fat 0 g —
Sugars 5.2 g 6.1 g
Salt 0 g 0 g
Protein 0 g 0.1 g
Additives12
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Apfelschorle has 15% less sugar (5.2 g vs 6.1 g).

Ingredients

Apfelschorle

Apfelsaft aus Apfelsaftkonzentrat (50%), natürliches Mineralwasser, Kohlensäure, natürliches Apfelsaftaroma, Zitronensaftkonzentrat.

Bio-Apfelschorle trüb

Natürliches Mineralwasser, naturtrüber Apfelsaft, Apfelsaft aus Apfelsaftkonzentrat, Kohlensäure, natürliches Apfelaroma, Antioxidationsmittel: Ascorbinsäure.

FAQ

Which is healthier: Apfelschorle or Bio-Apfelschorle trüb?

Overall, Apfelschorle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Apfelschorle has fewer calories: 24 kcal versus 28 kcal per 100 g.

Which has less sugar?

Apfelschorle has less sugar: 5.2 g versus 6.1 g per 100 g.

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