Beurre tendre Doux vs Beurre Demi-Sel à teneur réduite en M.G. (60%)
Overall, Beurre Demi-Sel à teneur réduite en M.G. (60%) has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Beurre tendre Doux
Beurre Demi-Sel à teneur réduite en M.G. (60%)
Nutrition per 100 g
| Nutrient | Beurre tendre Doux | Beurre Demi-Sel à teneur réd... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | 2 |
| Calories | 743 kcal | 547 kcal |
| Fat | 82 g | 60 g |
| Saturated fat | 55 g | 42 g |
| Sugars | 0.6 g | 0.8 g |
| Salt | 0 g | 1.8 g |
| Fiber | 0 g | — |
| Protein | 0.7 g | 1 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beurre Demi-Sel à teneur réduite en M.G. (60%) has 26% fewer calories (547 kcal vs 743 kcal).
- Beurre Demi-Sel à teneur réduite en M.G. (60%) has 27% less fat (60 g vs 82 g).
- Beurre Demi-Sel à teneur réduite en M.G. (60%) has 24% less saturated fat (42 g vs 55 g).
- Beurre tendre Doux has 98% less salt (0 g vs 1.8 g).
- Beurre Demi-Sel à teneur réduite en M.G. (60%) has 30% more protein (1 g vs 0.7 g).
Ingredients
Beurre tendre Doux
Beurre doux pasteurisé
Beurre Demi-Sel à teneur réduite en M.G. (60%)
_Beurre_, eau, sel 1.8%, ferments lactiques (_lait_)
FAQ
Which is healthier: Beurre tendre Doux or Beurre Demi-Sel à teneur réduite en M.G. (60%)?
Overall, Beurre Demi-Sel à teneur réduite en M.G. (60%) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beurre Demi-Sel à teneur réduite en M.G. (60%) has fewer calories: 547 kcal versus 743 kcal per 100 g.
Which has less sugar?
Beurre tendre Doux has less sugar: 0.6 g versus 0.8 g per 100 g.