Beurre tendre Doux vs Beurre demi-sel
Overall, Beurre tendre Doux has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Beurre tendre Doux | Beurre demi-sel |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | 2 |
| Calories | 743 kcal | 726 kcal |
| Fat | 82 g | 80 g |
| Saturated fat | 55 g | 55 g |
| Sugars | 0.6 g | 1 g |
| Salt | 0 g | 2.4 g |
| Fiber | 0 g | 0 g |
| Protein | 0.7 g | 0.6 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beurre tendre Doux has 40% less sugar (0.6 g vs 1 g).
- Beurre tendre Doux has 98% less salt (0 g vs 2.4 g).
Ingredients
Beurre tendre Doux
Beurre doux pasteurisé
Beurre demi-sel
_Crème_ pasteurisée (origine France), sel ajouté 3% dont 2% de cristaux de sel marin de Noirmoutier, ferments lactiques (dont _lait_)
FAQ
Which is healthier: Beurre tendre Doux or Beurre demi-sel?
Overall, Beurre tendre Doux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beurre demi-sel has fewer calories: 726 kcal versus 743 kcal per 100 g.
Which has less sugar?
Beurre tendre Doux has less sugar: 0.6 g versus 1 g per 100 g.