Beurre tendre vs Beurre doux bio 82% mg
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Beurre tendre | Beurre doux bio 82% mg |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | 2 |
| Calories | 745 kcal | 744 kcal |
| Fat | 82 g | 82 g |
| Saturated fat | 57 g | 57 g |
| Sugars | 1 g | 0.9 g |
| Salt | 0 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 0.7 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Beurre tendre
Beurre (crème origine UE).
Beurre doux bio 82% mg
Crème pasteurisée*, ferments lactiques (dont lait). *Ingrédient issu de l'agriculture biologique
FAQ
Which is healthier: Beurre tendre or Beurre doux bio 82% mg?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beurre doux bio 82% mg has fewer calories: 744 kcal versus 745 kcal per 100 g.
Which has less sugar?
Beurre doux bio 82% mg has less sugar: 0.9 g versus 1 g per 100 g.