Beurre moulé Doux (82 % MG) vs Beurre tendre
Overall, Beurre moulé Doux (82 % MG) has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Beurre moulé Doux (82 % MG) | Beurre tendre |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | 2 |
| Calories | 743 kcal | 745 kcal |
| Fat | 82 g | 82 g |
| Saturated fat | 55 g | 57 g |
| Sugars | 0.6 g | 1 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0.7 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Beurre moulé Doux (82 % MG) has 40% less sugar (0.6 g vs 1 g).
Ingredients
Beurre moulé Doux (82 % MG)
Beurre doux (_lait_: origine UE) 82% de matières grasses
Beurre tendre
Beurre (crème origine UE).
FAQ
Which is healthier: Beurre moulé Doux (82 % MG) or Beurre tendre?
Overall, Beurre moulé Doux (82 % MG) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beurre moulé Doux (82 % MG) has fewer calories: 743 kcal versus 745 kcal per 100 g.
Which has less sugar?
Beurre moulé Doux (82 % MG) has less sugar: 0.6 g versus 1 g per 100 g.