Beurre tendre vs Beurre Doux (82% MG) Gastronomique
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Beurre tendre | Beurre Doux (82% MG) Gastron... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | 2 |
| Calories | 745 kcal | 745 kcal |
| Fat | 82 g | 82 g |
| Saturated fat | 57 g | 57 g |
| Sugars | 1 g | 1 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0.7 g | 0.7 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Beurre tendre
Beurre (crème origine UE).
Beurre Doux (82% MG) Gastronomique
Beurre pasteurisé doux (crème origine UE).
FAQ
Which is healthier: Beurre tendre or Beurre Doux (82% MG) Gastronomique?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Beurre tendre has fewer calories: 745 kcal versus 745 kcal per 100 g.
Which has less sugar?
Beurre tendre has less sugar: 1 g versus 1 g per 100 g.