Comparison

BEURRE MOULÉ DE Bretagne Demi sel vs Beurre demi-sel

Overall, BEURRE MOULÉ DE Bretagne Demi sel has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientBEURRE MOULÉ DE Bretagne Dem...Beurre demi-sel
Nutri-Score e e
NOVA group 2 2
Calories 725 kcal 726 kcal
Fat 80 g 80 g
Saturated fat 55 g 55 g
Sugars 0.6 g 1 g
Salt 2 g 2.4 g
Fiber 0 g 0 g
Protein 0.7 g 0.6 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • BEURRE MOULÉ DE Bretagne Demi sel has 40% less sugar (0.6 g vs 1 g).
  • BEURRE MOULÉ DE Bretagne Demi sel has 17% less salt (2 g vs 2.4 g).

Ingredients

BEURRE MOULÉ DE Bretagne Demi sel

_Crème_ (_lait_ : Origine France (Bretagne)), sel (2%), ferments _lactiques.

Beurre demi-sel

_Crème_ pasteurisée (origine France), sel ajouté 3% dont 2% de cristaux de sel marin de Noirmoutier, ferments lactiques (dont _lait_)

FAQ

Which is healthier: BEURRE MOULÉ DE Bretagne Demi sel or Beurre demi-sel?

Overall, BEURRE MOULÉ DE Bretagne Demi sel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

BEURRE MOULÉ DE Bretagne Demi sel has fewer calories: 725 kcal versus 726 kcal per 100 g.

Which has less sugar?

BEURRE MOULÉ DE Bretagne Demi sel has less sugar: 0.6 g versus 1 g per 100 g.

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