Comparison
Bertolli natives Olivenöl vs Brat-& Backöl
Overall, Brat-& Backöl has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Bertolli natives Olivenöl | Brat-& Backöl |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | — |
| Calories | 823 kcal | 900 kcal |
| Fat | 91 g | 100 g |
| Saturated fat | 14 g | 8.8 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Brat-& Backöl has 37% less saturated fat (8.8 g vs 14 g).
- Brat-& Backöl has the better Nutri-Score.
Ingredients
Bertolli natives Olivenöl
olivenöl
Brat-& Backöl
Not available.
FAQ
Which is healthier: Bertolli natives Olivenöl or Brat-& Backöl?
Overall, Brat-& Backöl has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bertolli natives Olivenöl has fewer calories: 823 kcal versus 900 kcal per 100 g.
Which has less sugar?
Bertolli natives Olivenöl has less sugar: 0 g versus 0 g per 100 g.
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