Comparison
Bergkäse vs Bergkäse
Overall, Bergkäse has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Bergkäse | Bergkäse |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 427 kcal | 418 kcal |
| Fat | 35 g | 34 g |
| Saturated fat | 23 g | 26 g |
| Sugars | 0.5 g | 0 g |
| Salt | 1 g | 1.6 g |
| Fiber | 0 g | — |
| Protein | 28 g | 28 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Bergkäse has 12% less saturated fat (23 g vs 26 g).
- Bergkäse has no sugar, while Bergkäse has 0.5 g.
- Bergkäse has 38% less salt (1 g vs 1.6 g).
Ingredients
Bergkäse
MILCH*, Speisesalz, mikrobielles Lab, Käsereikulturen *aus biologischer Landwirtschaft
Bergkäse
Bio Bergkäse, 50% Fett i. Tr., mit Rohmilch hergestellt
FAQ
Which is healthier: Bergkäse or Bergkäse?
Overall, Bergkäse has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Bergkäse has fewer calories: 418 kcal versus 427 kcal per 100 g.
Which has less sugar?
Bergkäse has less sugar: 0 g versus 0.5 g per 100 g.