Comparison

Belgian chocolate vegan fudge vs Luxury Fudge (Caramel)

Overall, Belgian chocolate vegan fudge has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientBelgian chocolate vegan fudg...Luxury Fudge (Caramel)
Nutri-Score e e
NOVA group 4 4
Calories 446 kcal 476 kcal
Fat 14 g 20 g
Saturated fat 8.3 g 19 g
Sugars 71 g 61 g
Salt 0.1 g 0.7 g
Fiber 0 g —
Protein 0.5 g 2.1 g
Additives12
AllergensNone listedMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Belgian chocolate vegan fudge has 30% less fat (14 g vs 20 g).
  • Belgian chocolate vegan fudge has 56% less saturated fat (8.3 g vs 19 g).
  • Luxury Fudge (Caramel) has 14% less sugar (61 g vs 71 g).
  • Belgian chocolate vegan fudge has 86% less salt (0.1 g vs 0.7 g).
  • Luxury Fudge (Caramel) has 76% more protein (2.1 g vs 0.5 g).
  • Only Luxury Fudge (Caramel) lists: Milk, Soybeans.

Ingredients

Belgian chocolate vegan fudge

sugar, glucose syrup, cocoa butter, brown sugar, golden syrup, cocoa mass (3.6%), demerara sugar, humectant: glycerine, natural vanilla flavouring, salt. ninın kakanhutter brauner

Luxury Fudge (Caramel)

Fudge med salt og karamell Ingredienser: Sukker*, glukosesirup, helt herdet kokosfett, SKUMMETMELKPULVER, 0,6 % salt, vann, fargestoff (E150d), naturlig karamellaroma, emulgator (E322 fra SOYA). Kan inneholde spor av egg, peanøtter, mandler og pistasjenøtter.

FAQ

Which is healthier: Belgian chocolate vegan fudge or Luxury Fudge (Caramel)?

Overall, Belgian chocolate vegan fudge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Belgian chocolate vegan fudge has fewer calories: 446 kcal versus 476 kcal per 100 g.

Which has less sugar?

Luxury Fudge (Caramel) has less sugar: 61 g versus 71 g per 100 g.

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