Comparison

Salted Caramel Fudge vs Luxury Fudge (Caramel)

Overall, Salted Caramel Fudge has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientSalted Caramel FudgeLuxury Fudge (Caramel)
Nutri-Score e e
NOVA group 4 4
Calories 428 kcal 476 kcal
Fat 12.3 g 20 g
Saturated fat 7.8 g 19 g
Sugars 68.6 g 61 g
Salt 0.9 g 0.7 g
Protein 0.9 g 2.1 g
Additives02
AllergensMilkMilk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Salted Caramel Fudge has 10% fewer calories (428 kcal vs 476 kcal).
  • Salted Caramel Fudge has 38% less fat (12.3 g vs 20 g).
  • Salted Caramel Fudge has 59% less saturated fat (7.8 g vs 19 g).
  • Luxury Fudge (Caramel) has 11% less sugar (61 g vs 68.6 g).
  • Luxury Fudge (Caramel) has 57% more protein (2.1 g vs 0.9 g).
  • Only Luxury Fudge (Caramel) lists: Soybeans.

Ingredients

Salted Caramel Fudge

Salted Caramel Fudge Salted caramel fudge with Cornish sea salt. 150g e Ingredients Sugar, Salted butter (butter (milk), salt), Golden syrup, Sweetened condensed milk (milk, sugar), Glucose syrup, Sea salt (1%), Flavouring.

Luxury Fudge (Caramel)

Fudge med salt og karamell Ingredienser: Sukker*, glukosesirup, helt herdet kokosfett, SKUMMETMELKPULVER, 0,6 % salt, vann, fargestoff (E150d), naturlig karamellaroma, emulgator (E322 fra SOYA). Kan inneholde spor av egg, peanøtter, mandler og pistasjenøtter.

FAQ

Which is healthier: Salted Caramel Fudge or Luxury Fudge (Caramel)?

Overall, Salted Caramel Fudge has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Salted Caramel Fudge has fewer calories: 428 kcal versus 476 kcal per 100 g.

Which has less sugar?

Luxury Fudge (Caramel) has less sugar: 61 g versus 68.6 g per 100 g.

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