Belgian Chocolate vs Gelatelli Chocolate
Overall, Gelatelli Chocolate has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Belgian Chocolate | Gelatelli Chocolate |
|---|---|---|
| Nutri-Score | e | b |
| NOVA group | 4 | 4 |
| Calories | 302 kcal | 111 kcal |
| Fat | 19.4 g | 3 g |
| Saturated fat | 12.4 g | 2.1 g |
| Sugars | 25.3 g | 8.2 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 2.4 g | 2.4 g |
| Protein | 4.6 g | 8.4 g |
| Additives | 0 | 3 |
| Allergens | Eggs, Milk, Soybeans | Milk, Milch, Milchprotein, _Schlagsahne |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gelatelli Chocolate has 63% fewer calories (111 kcal vs 302 kcal).
- Gelatelli Chocolate has 85% less fat (3 g vs 19.4 g).
- Gelatelli Chocolate has 83% less saturated fat (2.1 g vs 12.4 g).
- Gelatelli Chocolate has 68% less sugar (8.2 g vs 25.3 g).
- Gelatelli Chocolate has 45% more protein (8.4 g vs 4.6 g).
- Gelatelli Chocolate has the better Nutri-Score.
- Only Belgian Chocolate lists: Eggs, Soybeans.
- Only Gelatelli Chocolate lists: Milch, Milchprotein, _Schlagsahne.
Ingredients
Belgian Chocolate
400ge,460 ml 動OG CE FR ude, belgische Schokoladenstückchen (10%) (Kakaomasse, Zucker, Butterreinfett, komasse, uder,Kakaobutter, Emulgator (Sojalecithin), natürliches Vanillearoma), UN, Zrater, Frische Sahne (29%), Kondensmagermildh, Belgische Schokolade (13%) asa, st seleichter portionierbar, Schokoladen-Eiscreme mit Belgischer Schokolade NOWennSe die Eiscreme vor dem Genuss 10-15 Minuten bei Zimmertemperatur stehen BLleonderijde verpakking voor de uiterste houdbaarheidsdatum, Gutervij, Na ontdooien niet opnieuw invriezen, Bewaren bij een temperatuur beneden aopeder, naturlijk vanille aroma, Voor allergenen: zie vetgedrukte ingrediènten, hoterolie, cocoaboter, emulgator: sojalecithine, natuurlijk vanille aroma), eigeel, Aamlade (23%), Ingrediënten: verse room (29%), gecondenseerde magere melk, Belgische dor 00 mle DE www,haagen-dazs,de
Gelatelli Chocolate
Eingedickte entrahmte _Milch_, _Schlagsahne, Süßungsmittel: Erythrit, Stevioglycoside; 4,5 % fettarmes Kakaopulver, Maltodextrin, _Milchprotein_, Inulin, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Speisesalz, natürliches Aroma.
FAQ
Which is healthier: Belgian Chocolate or Gelatelli Chocolate?
Overall, Gelatelli Chocolate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gelatelli Chocolate has fewer calories: 111 kcal versus 302 kcal per 100 g.
Which has less sugar?
Gelatelli Chocolate has less sugar: 8.2 g versus 25.3 g per 100 g.